Cream with blueberries

Submitted by enr on 25 Jan 2009
425 g blueberries
1/2 cup yogurt
1/2 cup Pastry cream
1 egg
2 tbsp sugar
2 tbsp flour
Mix the milk, cream, egg, vanilla and flour. In two greased baking bowls are placed on them blueberries and pour the mixture. Bake at 180 C 25-30 minutes. The finished cream turns into a suitable dish.
0 users
25 Jan 2009


Wow, Olga! Where now fresh blueberries? Can canned or will Muffler? Oh, and one more thing: pastry cream, which says so? Liquid sour?

Rally, because I'm crazy fan of blueberries every summer frig 2-3 pounds. So I always have available from this fruit. Canned never enjoyed, and I do not know whether there is here .. As to cream, a liquid cream - a vegetable and milk. I am not a supporter of HOPLA. Preferably sweetened President.

And I love them with breaded camembert ate you? Miracle! So because here to eat Camembert to kotbulyar etc. them on compote, but not sweetened, and sweet, but not sweet. Will try to max, and frozen may be able to find them! 2-3 kg? Here cost about € 2 100 g (fresh)!

Thou me Checkers. This year the market fell to 3-4 lev. Plus, as a walk in the mountains directly to otyazhdam. Of them do gelfiks jam with Dr. Oetker 2: 1. I regret that there is no 3: 1. I had not thought to eat with camembert, although many love it. Usually with grapes and blueberries eat Bergader.

Gelfiks gelling sugar, right, Zhelfiks? 3: 1 benefit of all hate me is very sweet. You send one kilogram?

Gelfix Extra with pectin from apples and citrus fruits. Yes, I have never paid attention to: Gelierpulver für extra fruhtige jam. Excuse me, that I wrote it in Cyrillic. Here it sold in packs of 2 bags in '25 for domestic needs. Rally, 1 kg so much. Imagining that 1 kg of fruit are placed in '25, this sheshto how many years will benefit?

cheerful, I do not know, I've never been interested specifically for this fruit if it sold in frozen form.

Olga, 1 kg gelling sugar had in mind, it is 1: 3, then 3 kg of fruit. View Forum ever asked topic Jellies.