The butter, sugar, salt and eggs are broken. Added in small portions, by alternating water and flour until it is uses. Put spices are optional. The dough is allowed one hour to swell. Prepare Waffle. Tubes for preparing rolling pin. For bowls a bowl cones a cone, for example of cardboard coated with sunflower oil. With a large spoon (for cooking) Pour batter into Waffle and bake until desired browning. Once removed, the wafer must be treated immediately. For tubes are rolled rolling pin bowls put in a bowl so that the edges and lifted the cone - screw cone. Allow to cool and solidify. waffles filled optional. Ice cream, pudding, cream, creams, fillings of nuts or fruits. * It is good to have someone who helps to complete Waffle immediately after subtracting another wafer. * The well-sealed box wafers remain fresh for quite some time, so they can be prepared in advance and used as needed.