Ingredients
4 slices of white bread
2 onions
4 large peppers
juice of 1/2 lemon
1 tbsp ketchup
1 tsp (5 g) sweet paprika
pinch of sugar
pinch of pepper
150 g feta cheese
1 tbsp (10 ml) vegetable oil
Method
Onions and peppers cut into circles, smothered in vegetable oil until soft. By adding a little water. Leave overnight to soak in a marinade of lemon juice, ketchup, salt and pepper. Shortly before serving, onions and peppers from the marinade, put on toast white bread, cover with a slice of greasy solid feta cheese and put in preheated oven. Once the feta cheese melt sandwiches are removed and served.
Containers:
Difficulty
Average
Tested
0 users
Comments
It was something complicated and slow.
Usually good things become complicated and slow, but worth the effort, as these sandwiches. I'm doing them with Gouda cheese - are very spicy and good.
If you prepare the evening does not feel time. I really liked, put in favorites and will soon prepare!