In 500 ml boiling salted water steamed broccoli for 3 minutes. Drained. In hot sunflower oil stew the onions for 2 minutes. Add smoked breast and stir until lightly turn pink. Pour a broccoli and rice. Stir until the rice is transparent. Pour the broth and the fire intensifies until it boils. Reduce heat. Season to taste. After simmer for 10 minutes, put the grated feta cheese, stir gently with a fork. The dish is placed in a baking dish in a preheated oven at 190 C for about 10 minutes.