Beets baked, peeled, cut and in large pieces together with skinning and cleaning of apple seed grind in a meat grinder, and then was ground through a sieve. Grate horseradish finely grater, pour hot salted water, leave to stand for a moment, then drain and mash beet and apple. Add crushed with salt and caraway mixture is stirred for a few minutes with herbal butter. Season to taste with lemon juice and red pepper and finally add the cognac.