Appetizer with cheese

Submitted by enr on 27 Jan 2012
Ingredients
200 g flour
100 g butter
200 g cheese
200 ml milk
100 g ham
3 eggs
1 tsp salt
1 tsp water
1 tsp flour
Method
Kneaded dough from cow butter, flour, salt and water. Allow to stand in the refrigerator for 2-3 hours, then removed and raztila the bottom of the tray in which you will bake, but the walls are covered with dough. Eggs, milk, ham, grated cheese confused together, and add 1 tsp flour. So pour the mixture over dough appetizer bake at 180C until ready and served warm, cut into pieces. * Tray 33-35 cm.
Containers:
Difficulty
Easy
Tested
0 users
27 Jan 2012
Author
zorito0o0