Ingredients
          200 g flour
          100 g butter
          200 g cheese
          200 ml milk
          100 g ham
          3 eggs
          1 tsp salt
          1 tsp water
          1 tsp flour
              Method
              Kneaded dough from cow butter, flour, salt and water. Allow to stand in the refrigerator for 2-3 hours, then removed and raztila the bottom of the tray in which you will bake, but the walls are covered with dough. Eggs, milk, ham, grated cheese confused together, and add 1 tsp flour. So pour the mixture over dough appetizer bake at 180C until ready and served warm, cut into pieces.     * Tray 33-35 cm.
          Containers:
  Difficulty
              Easy
          Tested
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