Products for aromatic butter mix and stir until a smooth mixture. Leave aside. eggs broken with warm milk and the butter. Add flour and salt. The whole was mixed well and left to rest at room temperature for 1/2 hr. Heat the oven to 230C. The BBQ is placed on a lower level. In the 12 forms for muffins or 6 cups of custard distributes the butter. Apple is cleaned, peeled and cut into cubes, which are put in the forms. They stick to the oven for 3-4 minutes, until the butter begins to foam. Remove the dough and pour on top. Immediately returned to the oven. Bake 20 minutes, if the forms are small, they are large - 30. The temperature was then reduced to 190C and baked as many. In no case should not open the oven door! They are ready when they get a good tan top. Remove from oven and pierce with a toothpick to come up steam. After 2-3 minutes, removed from the molds and served still warm with aromatic butter. obtained hollow inside and tripled its volume.