Ingredients
100 g sugar
180 g flour
90 g butter
2 eggs
baking powder 1
4 tbsp milk
lemon zest
4 large apples
1 tsp cinnamon
3 tsp brown sugar
icing sugar for sprinkling
# Chip:
100 g flour
50 g butter
1 vanilla
1 tsp cinnamon
1 tbsp cocoa
Method
Peeled and diced apples mixed with brown sugar and cinnamon. Soft butter, sugar, eggs and lemon rind scraped crash to graying. Add alternately with milk and flour baking powder. Pour the mixture into the pan and cover with sliced apples. For chips: Mix the butter with the flour and add the vanilla, cocoa and cinnamon. The resulting mixture is rubbed with hands and spread evenly over the apples. cake bake about 40 minutes at 180 C in a preheated oven. Once cool sprinkle with powdered sugar.
Containers:
Difficulty
Average
Tested
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