Ingredients
4 eggs
1 cup sugar
1 cup flour
1 packet of baking powder
1 cup chopped walnuts
1 filo pastry sheets
# For the syrup:
4 cup water
2 cup sugar
2 vanilla
Photo added on
Photo author
viliya
Method
Cortices were divided into two. In a greased baking pan put the first half. Other product mix well and pour over the sheet. Top put the second half sheet. The banitsa bake in a moderate oven. Products syrup boil together. Pour hot syrup banitsa with cold or cold banitsa hot syrup. Allow to stand overnight in the refrigerator. Serve cut into rhomboids.
Containers:
Difficulty
Average
Tested
0 users