In depth pan heat the oil and it briefly fry the dry spices without paprika and salt. After about a minute they were added the chopped onion and fry until golden. Add the mince and stir continuously to not get lumpy. When minced meat turns white, flavored with salt and paprika. Pan retired from heat and then add the tomato puree, carrots and peppers, diced, corn and peas. The mixture is stirred well and transfer to a baking dish and put in the oven to brown, about 15 minutes. Meanwhile, prepare mashed potatoes, boiled potatoes Strain, seasoned with salt, add macerate butter, egg and grated cheese. Remove pan and sprayed on mince mashed potatoes. Maybe Spread an even layer on minced meat. Crisp returned to the oven, bake as already only upper wire until golden coloring paste.