The bulgur is brewed with boiling water and let stand. During this time in the fat stew chopped into small pieces leek. Mix the bulgur, onion and crumbled feta cheese. The mixture was flushed with 500 ml warm water (2 and 1/2 cup) and was removed from heat. From prepared with flour dough are rolled 10-12 sheet which (without 2 of them) are baked one by one on the plate of the stove and wrapped in cotton cloth to stew. In tray smeared with grease, put one of nezapechenite peel. On it are lining grilled peel by sprinkle with stuffing. Other nezapechena crust is put on top. A few minutes before being pulled from the oven, the banitsa sprayed with 1 cup water, which is added a little butter and cover for a few minutes with a cloth or paper to soften and stew.