Ingredients
500 g filo pastry sheets
250 g smoked turkey fillet
250 g cheese
100 g olives
2 L-size eggs
sunflower oil
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Photo author
pavettoo
Method
Fillet, cheese and olives cut into small cubes, mix with beaten eggs and the filling is ready. A crust smeared with sunflower oil and put it on another. Thus obtaining two-layer, spread with sunflower oil sheet which also smeared with sunflower oil and spread the stuffing. Rolled up and put in a buttered pan, starting from the center to the periphery. Place in a preheated oven at 160C degrees and bake until browned surface.
Containers:
Difficulty
Average
Tested
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