Ham, pickles and eggs are cut into small pieces and mixed. Add mayonnaise, sprinkle with black pepper and stir. Cheese cut into thin slices. Several slices are placed in dry Teflon pan, as overlap and are heated to a uniform mass. Melted cheese is removed carefully, put it on a pre-cooled, inverted bowl and shaped like a basket. Thus were prepared and the remaining bowls and cool after being filled with finished stuffing. The appetizer is served with coleslaw and sliced ​​tomato.