Pinievite nuts (almonds) are roasted in a dry pan and retreat to cool. In the oil fry the chopped onion and garlic in shaybichki. Add ginger and chushletata cut into fine strips, fry briefly. Insert the minced meat and fry, until crumbs, by simply crushing it with stirrer and stir often. Put them nuts and raisins (dates), put spices - salt, cinnamon, cloves, pepper and cracked cardamom capsules. Finally, add coriander leaves, chopped. Those who do not like coriander or do not have it, can replace it with some fresh parsley or mint leaves. filling is removed from the heat and leave to cool. Heat the oven to 180-200 degrees. Spread sheet butertesto on baking paper. If you enjoyed tighter dough, you may need to also prepare. If you enjoy small frozen butertesto boards are put on paper as a whole sheet, edges overlap slightly. Allow to thaw and rolled to connect. The filling is placed in the middle of the dough, is distributed along and screwed. The resulting roll is placed with the top down and is pricked. Bake for 40 minutes, observing its color. Serve sliced ​​with salad and / or yogurt sauce. * If use filo pastry sheets, are coated lightly with melted butter and put one over the other. How many sheets will be used depends on the thickness. Finally stuffing screw once in them. You may need to poskroyat lightly not very thick overlapping edge. * To stuffing can be added grated carrot or zucchini, meaty tomato, chopped eggplant or other non-aquatic vegetable to give it volume. In this case, the filling fry to evaporate the juice.