Borscht with skinless sausages

Submitted by enr on 16 Jul 2009
Ingredients
2 skinless sausages
1/2 small cabbage fresh
2 potatoes
1 onion
4 tomatoes
parsley
1 tsp salt, 1/2 tsp paprika
1 cup sunflower oil
Method
In 1 liter of boiling water put the salt, the oil, the chopped onion and cabbage. Peel the potatoes, peel and cut. Once the cabbage is tender add potatoes and then chopped tomatoes and paprika. Boil about 30 minutes, then put chopped into small pieces skinless sausages and chopped parsley. Boil for 10 minutes and remove from heat.
Containers:
Difficulty
Average
Tested
0 users
16 Jul 2009
Author
PassionFlower