Ingredients
3 cups flour
1 and 1/2 tsp dry yeast
1 cup milk
1 tbsp melted butter
in 1/8 tsp salt and ground cumin
mixed in 1/4 tsp oregano, rosemary and basil, garlic powder, onion powder
# spreads:
4 tbsp butter
1 / 4 tsp garlic powder and onion powder
2 tbsp feta cheese Parmesan cheese powder
Photo added on
Photo author
AnnaJames
Method
Of flour, yeast, milk, the butter and seasoning mix a medium soft dough, cover and let rise for 30 minutes. As rise is divided into pellets as buns, ranked on a tray and allowed to rise for 20 minutes. The butter and spices are mixed spreads, smeared on top, and sprinkle with Parmesan. Cover and leave for 10-15 minutes to rest. Bake at 200 C in a heated oven. * The bread looks like a Bulgarian buns, but there are very strong garlic taste. It is suitable for serving with soups.
Containers:
Difficulty
Average
Tested
0 users
Source
http://naturalfamilytoday.com/uncategorized/parmesan-herb-pull-apart-bread/