Ingredients
250 g flour (type 405)
250 g bulgur wheat or whole wheat flour
21 g yeast
2 tbsp brown sugar
300-400 ml beer or skim milk
50 g butter
1 Egg
1 tsp salt
Photo added on
Photo author
magi71
Method
Flour in a bowl and pour in well in the middle put the crushed yeast. Add a pinch of sugar, about 100 ml beer and stirred. The dough was covered with a cloth, and allowed to rise in a warm for about 20 minutes. The butter is melted, mixed with the risen disc of dough, egg, salt, remaining sugar and beer. Messi to medium hard dough was allowed to rest for 1 hour. The dough was kneaded again and divided into 8-10 portions. Each is shaped like sausage and wrapped around large wooden skewers. Bake skewers over the coals until golden 15-20 minutes and occasionally rotate.
Containers:
Difficulty
Average
Tested
0 users
Source
gotvarski.com
Comments
Maggie, right here smells! When will spring and take out the barbecue?! ... Bookmark
And why milk should be skimmed? Maggie, I know that is a recipe, but I question myself.
I suppose it is diet. Recently, much attention given to non-fat meal.
I do not know what their diet of these fatty products. Some white liquid without oil, respectively after being skimmed and without calcium and gusting in from preservatives.
I do not like them. I think that will occur with normal milk.
Maggie, very original.
Thank you, another is like a picture! :)