Ingredients
600 g chicken fillet
# For the marinade:
1 cup yogurt
1 tsp mustard
1 tsp curry
salt, pepper
# breading:
2 eggs
1 and 1/2 cup cornmeal
1 cup fine oatmeal
Photo added on
Photo author
lu4a
Method
Chicken fillets are cut into thin slices. Marinated in broken marinade 2-3 hours - the more, the better. Eggs are broken with a little salt. The cornmeal mixed with oatmeal. Dip chicken strips into egg and pressed into a dry mixture. Stay 2-3 minutes to take the breading. Fry in medium heated oil on both sides. Serve with a garnish of your choice.
Containers:
Difficulty
Average
Tested
1 user
Source
topbloglog.com - nanita
Comments
I think it will happen to other meat. Eli, you give great idea with these oatmeal!
Good, I like this recipe and went to favorites. Bravo!
I made this yummy, but instead of frying them baked in the oven, it was really delicious!