Broccoli with tomatoes and mozzarella

Submitted by enr on 30 Sep 2013
Ingredients
2 large heads broccoli
100 g feta cheese mozzarella
3-4 cloves garlic
3-4 tbsp chopped tomatoes (canned)
oil
2-3 tbsp white wine
salt
Broccoli with tomatoes and mozzarella
Photo added on
Photo author
steple
Method
Broccoli florets are tear and put in boiling salted water for 3-4 minutes. Then rinsed with cold water. In a suitable pan put olive oil, broccoli, tomatoes and wine stew under the lid for about 10 minutes, then remove the casing and put the garlic chopped, salting to taste. After evaporating the liquid sprinkle with finely torn mozzarella and wait until it melts a little, without stirring.
Containers:
Difficulty
Easy
Tested
1 user
30 Sep 2013
Author
steple

Comments

and above what are sprinkled Parmesan cheese or bread crumbs have something yellowishI like broccoli will try the recipe

STELKINA, mozzarella on top, see the last sentence of preparation :)

From above sprinkle with shredded mozzarella into small pieces! sisi123 glad that you liked the recipe!