Ingredients 1.5l water 3 bouillon cubes of your choice 100 g vermicelli Method Put water on the fire, boil drop soup. Once dissolved pour noodles. Containers: Lent soups Soups Vegetarian Soups Bulgarian cuisine Vegan soups Vegan recipes Noodle soups Difficulty Very easy Tested 0 users 04 Apr 2009 Author gotva4ka Comments very easy to make and very tasty
Comments
very easy to make and very tasty