Cake with caramelized pears

Submitted by enr on 03 Mar 2010
Ingredients
3-4 pears
125 g butter (margarine)
1/2 cup walnuts
3 eggs
1 cup flour
1/2 cup brown sugar
1/2 cup powdered sugar
1 tsp cinnamon
1 vanilla
10 g baking powder
# For decoration:
1 pear
1 cup sugar
Cake with caramelized pears
Photo added on
Photo author
lu4a
Method
In a bowl mix the flour, the butter, powdered sugar, baking powder and 2 tbsp water. Sprinkle half cinnamon and crushed with a fork, so as to obtain a crumbly shortbread. Pour into pre-greased with butter tray (20h15 cm) and pressed well. On the base tightly arrange the sliced ​​pears, such as overlapping with each other. Fruit sprinkled with chopped walnuts in large pieces. Cake pour previously beaten eggs, brown sugar, 1/2 tsp cinnamon and vanilla. Place in a preheated 200 ° C oven and bake 30-40 minutes. foreseen decoration fruit is cleaned and cut into thin slices. Heat sugar in a saucepan until caramelized and pour over it one at a fruit slices. Baked cake is cooled, cut into pieces and serve garnished with slices of caramelized fruit.
Containers:
Difficulty
Average
Tested
0 users
03 Mar 2010
Author
lu4a
Source
http://gotvarstvo.georgievi.net

Comments

I did it in a circular shape and overpowering with caramelized pears.