Cake with chocolate spread - II type

Submitted by enr on 09 May 2009
Ingredients
250 g butter
6 eggs
250 g sugar
200 g chocolate spread
1 cup milk
375 g flour
10 g baking powder (1 packet)
chocolate glaze
Cake with chocolate spread - II type
Photo added on
Photo author
ani_perla
Method
Of these products a mix (without chocolate), which has a density cakes. Pour into baking tin and put in the oven at 175 C for 50-60 minutes. When baked, pour melted chocolate (or can be put even whole pieces of it on the cake between them to sprinkle just melted chocolate).
Containers:
Difficulty
Easy
Tested
0 users
09 May 2009
Author
ani_perla
Source
chefkoch.de

Comments

It does not happen a lot with so sweet as Nutella and sugar, and even chocolate.

Well, is sweet even has a caloric bomb :) but if you like as a recipe only to reduce the amount of sweet products