Ingredients
60 g starch caramel
300 ml milk
300 ml water
1 and 1/2 cup sugar
1/2 rum essence
150-200 g biscuits with muesli
Photo added on
Photo author
PassionFlower
Method
Fresh milk, water and sugar mix. Placed in a suitable container and stove - to boil. The starch is dissolved in cold water - about 100 ml and added to the milk under continuous boiled sheetane- thickens. Add and mix the essence. The biscuits are crushed into suitable cups of larger pieces and flooded with the final caramel cream.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Rossi, how big is the package and how much starch bowls and what size are obtained roughly?
of 60 years, bowls, which come in numbers are 4 dessert - like those for Melbite