Caramel kremcheta with muesli biscuits

Submitted by enr on 02 Dec 2013
Ingredients
60 g starch caramel
300 ml milk
300 ml water
1 and 1/2 cup sugar
1/2 rum essence
150-200 g biscuits with muesli
Caramel kremcheta with muesli biscuits
Photo added on
Photo author
PassionFlower
Method
Fresh milk, water and sugar mix. Placed in a suitable container and stove - to boil. The starch is dissolved in cold water - about 100 ml and added to the milk under continuous boiled sheetane- thickens. Add and mix the essence. The biscuits are crushed into suitable cups of larger pieces and flooded with the final caramel cream.
Containers:
Difficulty
Easy
Tested
0 users
02 Dec 2013
Author
PassionFlower

Comments

Rossi, how big is the package and how much starch bowls and what size are obtained roughly?

of 60 years, bowls, which come in numbers are 4 dessert - like those for Melbite