Ingredients
4 chicken breasts
2 tbsp (20 ml) sunflower oil
50 g onion
200 g red peppers
200 g green peppers
200 g fresh mushrooms
the juice of 1 lemon
1 tbsp ( 10 g) red pepper
salt
pepper
100 ml chicken broth
100 ml cream
3 yolks
2 tbsp (20 ml) dry white wine
Method
Chicken meat is washed, dried and cut into strips. The oil is placed in a preheated baking dish, heat 1 minute at 600 watts and add chicken. Hold for 5 minutes at 600 Deut. Add chopped onion, cleaned, washed and cut into strips peppers, mushrooms and spices and again put in the oven for 6 minutes at 600 Deut. Pour chicken broth and bake another 7 minutes. The cream is mixed with the egg yolks, add the wine and added to the sauce. Serve with a side of rice.
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Difficulty
Average
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