Chicken mince fry with chopped onion. Add cream and boil oats. Cook until the swell is nuts. Season to taste. Puff dough is rolled into a rectangle. At one end is put 1/2 of the filling. Rolls up tight to the middle. Carefully turning. Insert the other 1/2 of the stuffing, rolls up into a roll. Obtained two rolls together, screwed opposite each other. With a sharp knife, cut into pieces 2-3 cm thick. Put to bed in a baking dish. Bake 15 minutes at 220 C.