In a saucepan put the meat, cut into chunks, sunflower oil, onion crescents, peppers, mushrooms and a few cloves of garlic coarsely chopped. Fry until soft. When ready meat and vegetables put paprika. Stir briefly and pour 1 cup of white wine. Boil for 1-2 minutes, then add the tomatoes. Make up with water to cover things up and running 3 allspice berries. Reduce heat and boil 30 minutes. Stir and add salt or broth. Finally thicken with flour and water. Place a small celery, savory, pepper and a little parsley and serve.