Legs are washed and dried. Peel the garlic and passes through squeeze or beat mechanically with salt. Separated about 1 tbsp garlic and mixed with lemon juice, grated lemon peel and a few drops of olive oil. Other garlic is mixed with the remaining olive oil. Legs are rubbed well with spices, then rolled in zehtinovo-garlic mixture and pour it. It is best to give them time to marinated, maybe 24 hours. In the absence of time, however, can also be prepared immediately. Legs with whole garlic Marinade bake for about an hour at 200 degrees, with a lid. After removal is dripped with lemon mixture. Serve with fresh salad and crusty bread. * I personally roast legs skinned and so spices have direct contact with the meat. If you like the skin, then rub of spices and garlic and below. * If you want, then baking time remove the lid and let the legs become red well. * Depending on the size of the legs can bake a little longer. * An interesting and exotic flavor is obtained if lemon replaced with orange. * I use only raw fruit with chemicals (bio).