Livers are cut and washed with hot water. In a saucepan put the oil and 1 cup water in which the stew of chopped onion crescents and all spices without dill, parsley and paprika. After a while add the carrots, cut into circles. When soften put livers and stir often and when almost done add grated tomato chutney, red pepper and sliced ​​mushrooms. If the water has evaporated can be added to remain sauce. When the livers are ready add the chopped dill and parsley and thicken with flour dissolved in a little cold water.