Ingredients
500 g chicken livers
4-5 onions
pepper, salt
1 cup milk
Method
Livers thoroughly wash and arrange in a baking dish. Top cut onion, cut into crescents and seasoned with salt and pepper. Pour the milk and bake in a moderate oven, without stirring, until the onion is browned.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Without fat you bake?
Try it, I liked it, I put oil on the bottom of the baking pan
I personally do not put fat, but if you prefer you can put.