Ingredients
1 kg chicken livers
1 onion
500 g ketchup
2 tbsp savory
pepper
salt
fat frying
Method
Livers fried with chopped onions in oil until issuance of water livers his place. When there are only fat added savory and salt and pepper to taste. Remove from heat and mix well with ketchup.
Containers:
Difficulty
Easy
Tested
0 users