Boil the livers, then fry them and leave aside. At the same sunflower oil, which is not much, fry chopped onions, carrots, mushrooms, garlic, 1 tsp red pepper, cucumbers. Add chopped tomatoes, pepper, a little white wine, savory and when it thickens and add homogenized livers. Stir and douse the fire, put chopped parsley.