Name: Chicken with onions and olives
Ingredients: 2 chicken fillets; 1 small onion; 100 g olives; 4 tbsp uni sauce or soy sauce; savory; black pepper; salt; sunflower oil

Chicken with onions and olives

Ingredients

2 chicken fillets

1 small onion

100 g olives

4 tbsp uni sauce or soy sauce

savory, black pepper, salt

sunflower oil

Photo added on

11 Feb 2012

Photo author

isova24

Method

Cut the meat into chunks and marinate with uni sauce for about 20 minutes. Onion cut into crescents and with meat fry with a little sunflower oil. Add boned and chopped olives and fry until ready. Put the fixes and salted.

Containers:

Difficulty

Easy

Tested

1 user

11 Feb 2012

Author

isova24

Comments

Many sounds delicious! Just looking for something delicious and easy tonight that we repair and do not have time (opportunity) for large culinary outings! I only significantly increase the onion to make a sauce.

It was very, very tasty! Put 1 kg chicken, 8 onions and two handfuls of olives. Onions melt and almost caramelized and olives are a nice contrast to this taste! Falsified with red and black pepper, oregano, and finally with fresh parsley. Was not even a photo to eat flake! Surely it was not the last time this recipe, I am very happy :)