Ingredients
500 g chicken fillet
200 g mushrooms
3 onions
3 quince (larger)
1/2 tsp black pepper 2 tbsp herbs and red pepper, bay leaf 3 salt
5 tbsp sunflower oil
50 g flour
Method
Chicken fillet cut into pieces, then cut the onion and sauté in oil and 250 ml water. When stew and remain fat add the flour and paprika, add salt and add the mushrooms, cut into strips and sliced quince. Add spices, pour water until coated products and boil over low heat until ready.
Containers:
Difficulty
Average
Tested
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