The meat cut into slices. Mix products marinade and mix well. Add the chicken and mix with marinade. Marinate for about 30 minutes. Meanwhile, chop the onion and cabbage into small cubes. Carrot and zucchini cut into sticks with a tool for cutting sticks or knife. In a pan with fat fry the meat on all sides. Subtract a plate and reserve. sautéed vegetables for about a minute and a half each separately. We start with the cabbage and onion in chicken subtract. Add the carrot and pepper 1.5 minutes and subtract in other products. Finally, zucchini and garlic, sautéing and mix all ingredients in a pan. Pour the sauce with products mixed and broken down in advance. Stirring 1-2 minutes until thickened sauce and remove from heat. Serve hot sprinkled with onion, sesame or cashew optional. Served with rice with eggs and vegetables, or only with cooked rice.