200 g almond paste (almond marzipan)
115 g sliced (sliced) almonds
200 g chocolate
15 g sunflower oil
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Almond paste is divided into 6 equal parts. Cones were formed about 4 cm high and 2.5 cm in diameter. Starting from the base to the top pinned onto almond pieces flake after flake staggered. So as to form a cone. The chocolate was melted in a water bath or in a microwave oven, the oil is added and stirred. Sticks to the toothpick into the bottom of each cone and holding it over the bowl, put a spoonful of melted chocolate (if necessary using another toothpick to spread out chocolate to completely cover the almonds). Allow to solidify the chocolate.