Chocolate-almond cones

Submitted by enr on 04 Jan 2012
200 g almond paste (almond marzipan)
115 g sliced ​​(sliced) almonds
200 g chocolate
15 g sunflower oil
Chocolate-almond cones
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Almond paste is divided into 6 equal parts. Cones were formed about 4 cm high and 2.5 cm in diameter. Starting from the base to the top pinned onto almond pieces flake after flake staggered. So as to form a cone. The chocolate was melted in a water bath or in a microwave oven, the oil is added and stirred. Sticks to the toothpick into the bottom of each cone and holding it over the bowl, put a spoonful of melted chocolate (if necessary using another toothpick to spread out chocolate to completely cover the almonds). Allow to solidify the chocolate.
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04 Jan 2012


are very beautiful! I think Ina (tillia) was similar rules, others are my clear memory. You have to dig.

These here are Ina, are quite different. cones Cake

are Amazing! Also real. Bravo!

o syvyrshenstvo - unique just left me without dyh

John, are great! A small forest area, even my smell of pine and fir!

Thank you for the nice words! Glad you like! I could not protect them and five minutes - were attacked and eaten straight away :).

This is really original recipe! Taste no doubt :) And the pictures are so beautiful that impressed all semeystvo- cones are like real!