Chocolate ice cream

Submitted by enr on 22 Mar 2003
H yolks
1/4 cup (50 g) powdered sugar
1 and 1/2 cup (300 ml) milk
120 g chocolate
100 g cream
Is broken yolks with the sugar to a foam, gradually add the boiling milk and almost strained rinsed container. Heat the cream on low heat to thicken, without going to The boiling. Broken pieces of chocolate with 3 tablespoons of water was stirred in a hot water bath until the chocolate is melted, add to up the cold cream, put it shattered cream and pour into a container for freezing. Frozen in the chamber of the refrigerator.
2 users
22 Mar 2003


This recipe is amazing! Try it and you will find a way to save money.

This recipe is number 1.

It is really wonderful!

Very tasty dessert for the new year.

Mmm. Very tasty indeed :)

me this is divine, really cool as he put it and strawberry :)

I love chocolate ice cream with nuts.

great ice cream! I add to it and proteins previously broken down into thick snow and spills trickle them hot caramel.

Frankly recipe is super mm :)

very good.

is a liquid pastry cream, right?

What I understand from recipe cream is natural or confectionery or gorvarska just cream.