Chocolate layered cake for special moments

Submitted by enr on 02 Jan 2011
250 g butter
300 g sugar
200 g flour
10 g baking powder
5 eggs
300 g chocolate
# For glaze:
200 g cream
200 g chocolate
Chocolate layered cake for special moments
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Beat the butter and sugar in a deep bowl until the mixture is fluffy. Add eggs, then the flour together with the baking powder. Mix well and add the melted chocolate steam. Pour the mixture into a medium oiled tray. To avoid then the separation of the base, use 2 equal sized trays and spread the mixture evenly. If you do not have any, you the base to it with a knife around the edge and divide it by a thread. Bake for an hour and a half of 140 C. Chilled removing it from the tray (divide it in two). Frosting: Melt chocolate with cream. Spread the entire cake (and between the bases). You can decorate it with whatever you have using your imagination.
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02 Jan 2011


More 200g. add cream. But otherwise a very tasty cake but Sting glaze

I would rather my birthday and I can make it, but I see her with strawberry jam or apricot middle and probably bring it and do :)