The butter and sugar are broken foam, then add the eggs and salt. Sprinkle with flour, cocoa and baking powder over the mixture together with the milk mix. Pour the prepared mixture into pre-greased form and bake in the oven at 180 C for about an hour. Finished and cooled base was cut into two halves and on it is placed in advance Crumpled jelly and strawberry. The liquid was stirred as a cream was added thereto vanilla, strawberry and sugar to yield a foam. The lower part of the bale is coated with half of strawberry foam is placed on top and the other base, and it is coated with the foam and allowed to stand in a refrigerator for about 2 hours. With the rest of the strawberries decorate the cake.