Mix all ingredients for the dough in a bowl. Kneads dough is elastic and leave in refrigerator for 30 minutes. The ingredients for the glaze are mixed and stirred well until the mixture careful not to get lumpy - the butter, cream, honey. The mixture was allowed to boil and stirred for 1-2 minutes until thickened slightly. The dough is rolled into a thin crust and cut biscuits in any shapes you want. Arrange in pan, grease well to not stick. With a spoon is placed in the center of each biscuit mixture. Biscuits bake in pre-heated oven at 170 C until turn pink. You can then reduce to 150 ° C. Once cool optional can decorate with icing, chocolate or sprinkle with powdered sugar. * To make a glaze like the image must frosting Here's the recipe for it: Ingredients: 150 g of powdered sugar, 20 g malso, 3-4 tbsp hot water Preparation: sieve sugar gradually mix with hot water, we can replace it with fresh milk. Add 20 g of melted vegetable oil. Use the frosting to glaze cakes, eclairs, muffins, cakes, cookies, etc.