Ingredients
200 g flour
100 g sugar
150 g margarine
20 g cocoa
1 egg
300 g puff pastry
Method
Of flour, sugar, cold margarine, cocoa and egg yolks knead dough and left for 30 minutes in a refrigerator. Puff dough spread and coated with egg white. Brown dough is rolled sized puff dough, put it on him and pressed. Cut tape, twisted several times and bake at 200 C
Containers:
Difficulty
Average
Tested
0 users
Source
magazine. Culinary magic