Colourful dish with couscous in a pot

Submitted by enr on 05 Nov 2008
Ingredients
250 g ham (salami, skinless sausages)
250 g cheese
7 eggs
100 g couscous
200 g mushrooms
100 g feta cheese
100 g butter
1 carrot
3 tomatoes (ketchup)
parsley
pepper
Method
Cous put up and the carrot, cut into cubes, boil in salted water with a few drops of sunflower oil and drain. Ham, cheese, the feta cheese and tomatoes cut into cubes. Mushrooms cut into cubes and fry in butter. All products are mixed with 1 raw egg, salt, parsley, pepper and the butter of mushrooms. Pour into six pots. Baked in an oven, finally clicks on one egg of each bowl and bake until the veiling of the egg.
Containers:
Difficulty
Average
Tested
0 users
05 Nov 2008
Author
Hope33

Comments

interesting-Aide to Favorites.