Honestly - I like the picture, but the recipe seems a poor thing - no fragrances, no flavors. Only fat, flour and sugar. I would put a lot more spices - lemon or orange peel, cardamom and other spices, depending on the season and the occasion. Imagine them as oil crispy sweet, but something bezideyni.

recipe is not poor - A classic taste of sweet old notebooks of our mothers and grandmothers. The aroma is pleasant mixture - smells of freshly roasted, vanilla and egg fat and specific flavor of homemade cookies, the taste is slightly crispy to slightly melting. I suggest here another version of these sweet in nashemu Behold proportion and products is recommended at room temperature, and not from the refrigerator: 4 eggs; 1 cup crystal sugar; 1 cup unrendered lard at room temperature required; 1 level teaspoon lie to. baking soda plus additional bulking 1 again. baking powder; 1-2 vanillin; flour as necessary - can be screened, but it is not essential. From all this it is kneaded soft dough (as earlobe, says grandmother). Injection molding is directly on dry metal baking pan by baking pan for tolumbichki by pushing the dough with your thumb. Form that is obtained is S- shaped caterpillar or roses can florets in a piece of pecan nut. Bake until slightly pink. After baking sprinkle with a little powdered sugar. Enjoy your meal :)

And I think I need some flavor in such a quantity of fat. My question is - can you instead of lard to use only oil or butter and oil, and if You can assemble in what quantity?