Ingredients
150 g butter
150 g margarine
250 g of powdered sugar
600 g flour
1 egg
yolks 3
4 tbsp (40 ml) milk
pinch of salt
pinch of baking powder
lemon peel
2 vanilla powder
Method
To the molten fat is added sugar, egg and egg yolks, flour and other products, stirring constantly. From the resulting dough is extruded sweet, decorate is optional and bake in moderate oven until it turns rosy. Kept in a closed box a few days before consumption.
Containers:
Difficulty
Easy
Tested
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