Mix honey, sugar and the butter and heat over low heat until melted and the mixture begins to boil. Remove from heat and allow to cool. In a bowl mix the flour, baking soda and ground almonds. Reference is well in the center. It added the egg, the cooled honey mixture and vanilla. Knead into a soft dough, which should not stick. If necessary add a little more flour. Roll out the dough on a lightly floured surface to a thickness of 0.5 cm. Cut out cookies with forms of heart. Arranged on a tray on baking paper off each other. Bake 6-7 minutes at 200 C. After removing from the oven, the cookies are still soft. Gently transferred on a wire rack and leave to cool. When completely cool, the cookies are tightened, but their interior remains soft. Decorate with chocolate Ghana - chocolate is broken into pieces and put in a bowl. The cream was heated to boiling, then poured into chocolate. Allow to 20 seconds, and stirred until a uniform mixture. Add red paint pastry to the desired color. Typically, an amount of the blade tip is sufficient. The mixture should become crimson red because after crashing will lighten and become pink. Ganashat cooled for 2-3 hours in the refrigerator, then stirred with a mixer of fluffy cream. The cream is placed in a posh pastry and decorate the cookies. It can be stitched together in two, but it will be good for consumption after stay one day. I used shapes of different sizes and some cookies cut out a hole in the shape of a heart.