Cream is poured into a suitable container and heated to boiling, added her ground poppy seed and powdered sugar. Mix well and leave the mixture for 10-15 minutes to absorb poppy seeds and cooled. The dough expands smeared thinly carefully and evenly with poppy mixture and cut into strips with a thickness of 1.5 cm and a length of about 15 cm. Each strip is screwed equally from the edges to the middle of it - similar to the cookies Salzitsa with the difference that in the middle is shaped tip: on one side are pressed with fork, then the other. Bake in a pan, covered with paper baking in the oven at 200 C.