Ingredients
500 g puff pastry
2 apples (peaches, pears, plums)
powdered sugar for sprinkling
cinnamon optional
Photo added on
Photo author
viliya
Method
Thaw the puff pastry and cut into strips about 3 inches wide and about 20 cm long. On each band are arranged thin apple pieces, so that the top is a round piece of apple and slightly protruding. Wound on the pay roll and have already gained a rosette. Put on a tray covered with baking paper and bake in a preheated oven at 200C. Ready roses sprinkled with powdered sugar and cinnamon optional.
Containers:
Difficulty
Easy
Tested
2 users
Comments
apple slices should be very thinly cut, but if you are firm and can not turn to roses, cook them for 5 min. With water and drops of lemon juice to soften and work more easily with them .
Many spectacular and delicious dessert. 5 minutes are many. I have dashed them in sugar syrup for no more than 2 minutes. Put a picture.
Ivka, I'm glad that you tested the recipe and thanks for the photo!
Very tasty! I improvised and spread the dough with jam kaisiy! Thanks for the good idea!
snowy, wonderful roses have received! Applause from me :) :) :)
Thanks Pepi, and very tasty! :) :)
Snow and I thank you! They have become truly beautiful roses, very glad that you liked to taste the sweet idea is great, so are probably even more delicious, and I will try :)
Snejito, I liked the picture is amazing.
July Villas thank you for the nice words! :)