Cookies roses puff pastry

Submitted by enr on 24 Oct 2012
500 g puff pastry
2 apples (peaches, pears, plums)
powdered sugar for sprinkling
cinnamon optional
Cookies roses puff pastry
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Thaw the puff pastry and cut into strips about 3 inches wide and about 20 cm long. On each band are arranged thin apple pieces, so that the top is a round piece of apple and slightly protruding. Wound on the pay roll and have already gained a rosette. Put on a tray covered with baking paper and bake in a preheated oven at 200C. Ready roses sprinkled with powdered sugar and cinnamon optional.
2 users
24 Oct 2012


apple slices should be very thinly cut, but if you are firm and can not turn to roses, cook them for 5 min. With water and drops of lemon juice to soften and work more easily with them .

Many spectacular and delicious dessert. 5 minutes are many. I have dashed them in sugar syrup for no more than 2 minutes. Put a picture.

Ivka, I'm glad that you tested the recipe and thanks for the photo!

Very tasty! I improvised and spread the dough with jam kaisiy! Thanks for the good idea!

snowy, wonderful roses have received! Applause from me :) :) :)

Thanks Pepi, and very tasty! :) :)

Snow and I thank you! They have become truly beautiful roses, very glad that you liked to taste the sweet idea is great, so are probably even more delicious, and I will try :)

Snejito, I liked the picture is amazing.

July Villas thank you for the nice words! :)