Preheat milk put honey and yeast and let them effervescent in this During sift the flour and mix it with the cornmeal, do well and put salt, 1 egg, melted butter, add yeast and effervescent interfere soft smooth dough. Gradually add the sunflower oil in a little as necessary - but not more than 100 ml. We leave it to rise. Divide the dough into 2 equal parts and a separate fraction. Of two equal parts we separate as corn cobs, January nice shape and slightly greased with sunflower oil and do light slits to form grains of corn, then sprinkle with a little flour sieve. From the little dough we left it boring to be like cloth and wrap shaped cob and on like a real corn. Beat one egg yolk with a little sunflower oil and milk and bread spreads already finished, bake in a moderate oven about 30 minutes. * The idea of ​​formation took it from Snejana Kostova.