Broad beans are washed and cut into in small pieces. Onions, garlic, carrots and green peppers are also washed and finely. Boil 1.5 liters of water and put it all vegetables. After 30 minutes, add salt, add the vegetable stock and the chopped parsley. Boil until ready to broad bean and add a little water mixed into tomato paste. Serve with 1 tsp of minced meat garlic and dill, mixed with salt and vinegar to each portion.