Mix ice cream and grated chocolate and place in the freezer. One base is coated with a mixture of ice cream, put it second base and again smeared with ice cream, continue in the same way and with the third. Complete with ice cream. Cut into squares with a side of 3-4 cm. The pieces are sprinkled with cocoa powder and decorate with pieces of pineapple and grated chocolate. * I cut the bases with a glass and ready pasties in the cup, which will offer them.