800 g of veal rump, topside or apple
4 slices of ham
4 tbsp milk
Cleaned and cut into slices meat is cut slightly top, add salt, add some flour and quickly fry in hot fat, then removed in a heated plate. Beaten eggs with milk, chopped ham, a pinch of salt and pepper a mix that is fried in fat from schnitzel while tight eggs withdrawn from the fire and is distributed on schnitzel.